Digestive health

Digestive health

Digestive health in Chinese medicine is determined by the digestive symptoms we experience. The way food is prepared and cooked affects how we absorb nutrients. Our energy level, mood, body shape and muscle mass, flavour cravings, gyneocological problems and bowel movements tell us important information. Research is now suggesting a link between the gut-brain connection with conditions like Irritable Bowel Syndrome (IBS) (1) and the effects of our mental health and stress levels impacting our gut health. From a Chinese medicine point of view the way humans can overthink and worry in the mind, directly affects the digestion. Science is just now catching up with digestive health in Chinese medicine. 

In Chinese medicine, a lot of emphasis is on the energetics of the spleen organ. What does the spleen do? Its job is to digest food, coagulate blood and metabolise fluid in the body. In other words, transform food and water into energy and then transport that energy around the body to make everything our body is made up of such as blood cells and muscle. 

Because our core body temperate ranges from 35.9 to 37.2, the spleen does a much better job when cooked foods are eaten. Like our tummy is a nice warm cauldron. Having an icy cold smoothie, cold breakfast and cold water throughout the day make the spleen work harder by first using energy to warm up whats been ingested, then ‘transform and transport’. Going from a 19 degree fridge temperate (or even colder if you’re eating something frozen, to a 36.5 degree stomach temperature!) So its doing double the work! Symptoms that can arise are fatigue, bloating, excessive sweet cravings, soft and/or loose stools, poor muscle tone and deficiency of minerals and nutrients due to poor absorption.  

It’s not to say every meal we have needs to be cooked. But a warm cooked breakfast such as eggs or oats, starts your day off well by keeping you fuller for longer (protein makes you feel fuller so daily eggs are a good option). Salads and raw fruit is still important to consume for vitamins and minerals but ease off on them in the cooler months, or have the salad at room temperature. 

Cauldrons of soups, pots of fragrant teas, bowls of steaming rice and slow cooks stews are your best friend in the cooler months because no vitamins or minerals are lost in the cooking methods (like when steaming or blanching vegetables). Instead, all of the nutrients stay in the liquid. Warm meals keep us well and energised. 

For people who cannot stomach food in the morning, this is due to the stress hormone cortisol being too high. Adrenaline kicks in when you wake up to get you going for the day because Cortisol is highest first thing in the morning. Often reaching for a coffee on an empty stomach stimulates adrenaline further and people live in this cycle of cortisol – adrenaline. If you have a job where getting up at 3.30am is your day, then you’re not going to be hungry because you’re body is suppose to be still asleep, but come 6-7am your stomach should be telling you to eat something by then. If you really do enjoy a morning coffee, aim for mid morning and have food with it so the caffeine isn’t triggering adrenaline and cortisol. 

Ideally, waking up to hydrate with room temperature to warm water, then eat a warm breakfast between 7-9am is best for our digestive health in Chinese medicine theory. The spleen energy kicks in from 9-11am to do its T & T function. With daily exercise, daily bowel movements should be well formed and feel complete. If you need to wipe your bottom a lot or theres quite a lot of smell or mess in the toilet are you flush – your spleen is under-fuctioning like there is a “stickiness” in your stools. In Chinese medicine we call this dampness. Acupuncture and herbal medicine can quickly harmonise this. On the other hand if you’re bowels are irregular or sluggish then the body is absorbing waste back into the body – this can lead to liver problems and further bowel problems. Research has also shown that the warm therapeutic effect of moxibustion (burning compressed mugwort on or near a person’s skin) to help alleviate various conditions involving pain and discomfort, including IBS, showed moxibustion may also provide a benefit to IBS patients in 20 randomised-controlled trial results (2). 

 

If you are suffering from digestive symptoms mentioned above or you believe you have poor digestion, have been diagnosed with inflammatory bowel, IBS or you’re aware stress and emotions are upsetting your stomach, please contact us today to discuss how we can help your digestive health at our Nambour Acupuncture clinic in the Sunshine Coast hinterland.

Contact us here

Book online here

 

Hi, I’m TThis is an image of acupuncture for digestive healthanya, an AHPRA registered Acupuncturist and health practitioner in Nambour in the Sunshine Coast hinterland, Queensland Australia. I practice Chinese medicine because its safe, logical, relevant and has effectively shown methods of natural wellness for thousands of years (read more about my training here). Life doesn’t need to be complicated and nor does the treatment approaches to get people feeling vibrant and well. I’ve seen people gain a lot from treatments, much more than just alleviating symptoms. It’s exciting to connect with people and share deep wisdom from the classics of ancient and traditional medicine, with modern protocols for todays mind-body living. See you in the clinic ! 

 

References: 

  1. Harvard Health Publishing (2018). ‘The gut-brain: connection. At: ’https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111498/
  2. Mayo Clinic (2018). “Irritable Bowel Syndrome”. At: https://www.mayoclinic.org/diseases-conditions/irritable-bowel-syndrome/symptoms-causes/syc-20360016
  3. https://bmccomplementmedtherapies.biomedcentral.com/articles/10.1186/1472-6882-13-247#Sec7

Acupuncture for Inflammation

Acupuncture for Inflammation

Acupuncture for Inflammation is showing positive results in research. Inflammation refers to your body’s process of fighting against things that harm it, like infections, injuries, and toxins, in an attempt to heal itself. When something damages the cells, your body releases chemicals that trigger a response from your immune system.

Chronic inflammation can cause autoimmune disorders, such as Lupus or Chron’s, where your body attacks healthy tissue. Exposure to toxins, like pollution or industrial chemicals. Untreated acute inflammation, such as from an infection or injury.

Other factors that contribute significantly to inflammation is poor diet and stress.

What about stress?

  • Working too much, over doing it
  • Poor diet
  • Lack of exercise
  • Environmental factors
  • Emotional distress
  • Not taking care of yourself
  • Injury, trauma – sometimes inflammation is a good thing when there’s been trauma to the body. However its important to quickly reduce the inflammation so the body can heal and get well

 

Try to avoid these “foods” when grocery shopping:

  • Refined carbohydrates, such as white bread and pastries
  • Hot chips and other fried foods (often fried in canola oil which is GMO)
  • Margarine
  • Soft drinks and other sugar-sweetened beverages (including some alcoholic drinks)
  • Red meat and processed meat (hot dogs, sausages)
  • Corn syrup
  • Packaged foods with ingredient and numbers on the ingredients list you don’t understand
  • Drive-through foods

Other foods that may contribute to inflammation in the body for some people may include:

  • Gluten (proteins trigger the immune system to jump into action, causing inflammation). This inflammation can affect the body’s organs and soft tissue. However sometimes, its the pesticides, herbicides or other chemicals used in the processing of certain grains which can cause gluten sensitivity.
  • Dairy
  • Soy
  • Corn
  • White sugar

An anti-inflammatory diet is rich in good oils, fats, omega’s and antioxidants…

  • Olive oil, flaxseed oil
  • Green leafy vegetables (such as spinach, kale, and collards)
  • Nuts
  • Tumeric, ginger
  • Fatty fish (like salmon, mackerel, tuna and sardines)
  • Fruits (such as avocado, strawberries, blueberries, cherries, goji berries, pineapple, papaya)
  • Raw unprocessed honey
  • Coconut
  • Tomato
  • Bone broth
  • Ghee
  • A rainbow of fruits and vegetables

Try to eat as organic and local as possible. In season fruits and vegetables are also important. Certified organic can be expensive so if you cant source it, make sure you thoroughly wash your food. Or better yet start a little vegie garden and grow what you can at home.

 

How can Chinese medicines and Acupuncture for Inflammation help?

Acupuncture stimulates your body to help your own body to make its own medicine, like giving your internal healing response a 10-20% boost. The pins spark your resources; what nature gave you and continues to give you.

Acupuncture and the other branches of Chinese medicine (nutrition, herbs, massage, heat therapy and exercise) restore homeostasis and keep the body functioning at an optimal level. When the body is functioning at an optimal level, we’re far less likely to get sick, and far more likely to recover quickly when we do get sick, inflammatory conditions included. Read more here about Traditional Chinese Medicine as a health modality here:

Autoimmune conditions are a chronic condition so healing is a longer process, the same way it took a long time for the autoimmune markers to show up in the first place. Never the less, we can balance your immune system with acupuncture and herbal medicine, dramatically help with nutrition specific for you as an individual and guide you to manage lifestyle factors to reduce autoimmune markers or better manage the symptoms.

If you think you may have inflammation happening in your body or have been diagnosed with an autoimmune condition, please contact us today to discuss how we can help you at our Acupuncture and Chinese Medicine clinic on the Sunshine Coast. Healing is possible. Being pain free, managing pain, feeling energetic, relaxing the stress response in the body and feeling an overall wellness is possible. 

 

 

 

This is an image of acupuncture for inflammationHi, I’m Tanya Keam, an AHPRA registered Acupuncturist and health practitioner in Nambour in the Sunshine Coast hinterland, Queensland Australia. I practice Chinese medicine because its safe, logical, relevant and has effectively shown methods of natural wellness for thousands of years (read more about my training here). Life doesn’t need to be complicated and nor does the treatment approaches to get people feeling vibrant and well. I’ve seen people gain a lot from treatments, much more than just alleviating symptoms. It’s exciting to connect with people and share deep wisdom from the classics of ancient and traditional medicine, with modern protocols for todays mind-body living. See you in the clinic ! 

 

 

Links:

https://news.harvard.edu/gazette/story/2021/11/researchers-pinpoint-how-acupuncture-targets-inflammation/

https://pubmed.ncbi.nlm.nih.gov/24562381/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1781596/